Photo By: Karen Thomason This is as easy as it gets! Our friend Steve made this and it's delicious!
You Will Need :
1. Cleaned Grouse Breasts (filleted)
2. Olive Oil
3. Zatarains Blackened Seasoning
Pat dry, cleaned breasts with paper towel.
Brush olive oil on all breast.
Season with Zatarains, as much or as little, as you like.
Grill breasts on med high grill for about 3 - 4 minutes a side (depending on size of breasts).
Serve with veggies or rice. Spanish rice is good with Zatarains flavoring.
NOTE : For an extra kick, had some of your own favorite hot spices.
ENJOY!
No comments:
Post a Comment