28 Recipes for Grouse

More Grouse recipes! These are on a site called Cooks.com. Most of them are actually different from the recipes in my previous blog, 23 Recipes for Grouse. Click on the title above to visit the site.




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23 Grouse Recipes

It's hard to find a good variety of grouse recipes in one spot, but this web site has 23. Plus they have recipes for other wild game birds, and wild game in general. If you're like me, you like choice and variety. Even when I don't use the exact recipe, I get new ideas. If you need some new ideas too, CLICK on the above title. (NO AFFILIATION)

Delicious & Easy Spicey Grouse Recipe

Photo By: Karen Thomason

This is as easy as it gets! Our friend Steve made this and it's delicious!


You Will Need :

1. Cleaned Grouse Breasts (filleted)

2. Olive Oil

3. Zatarains Blackened Seasoning


Pat dry, cleaned breasts with paper towel.
Brush olive oil on all breast.
Season with Zatarains, as much or as little, as you like.

Grill breasts on med high grill for about 3 - 4 minutes a side (depending on size of breasts).
Serve with veggies or rice. Spanish rice is good with Zatarains flavoring.


NOTE : For an extra kick, had some of your own favorite hot spices.

ENJOY!

Grouse Recipe ~ Quick, Easy & Delicious ~ On the Grill

Photo By: Karen Thomason


For a quick, easy and delicious way to cook grouse, try this recipe.


You Will Need:

Grouse Breast ~ clean thoroughly, there are NO feathers in this recipe!

Favorite Bacon ~ thin sliced

Favorite Seasoning Salt

Small amount of Butter or Cream Cheese (your choice)

Toothpicks

After cleaning grouse, pat dry with paper towel.
If the grouse breasts are large, I cut them in half.
Season grouse with seasoning salt. I like Lawry' Seasoned Salt.
Put small amount (about 1/16 spoon) butter or cream cheese on inside side of breast. Which one you use, is just a matter of preference.
Cut about 2/3 piece of bacon , enough to wrap around breast. Roll breast up then wrap bacon all the way around a time or two, until it is covered. Do not overlap. Try to cover most of grouse, "stretching" bacon slightly. You want enough bacon to keep the breast moist, but not so much that the cooking time is so long that it over cooks the grouse.
Place 2 toothpicks in each piece, one on each side to hold the bacon in place.
Place on Med-High grill. Turn often to keep bacon from burning. Keep a close eye, the bacon grease will cause a few flare ups.

Cooking Time will vary, depending on the size of the breasts and the thickness of the bacon. When bacon is done, so are the breasts. About 15 - 20 minutes.

Serve with your favorite veggies and you've got a great meal!

NOTE: I prefer to soak the grouse breasts in milk overnight when possible, but it is not necessary. Soaking tends to take that "gamey" flavor out.